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Written by Administrator
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Wednesday, 20 May 2009 00:21 |
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Chateau Mygo House of Seafood is located waterside at Marigot Bay. A third generation local restaurant owned and operated by Chef Shaid Rambally. His cuisine is a exotic fusion of East Indian and Creole cooking. Fresh ingredients such as mangos, papayas, okra, taro root, ripe plaintains along with fresh atlantic red snapper, mahi mahi and Caribbean Lobster are used in his receipes. Chateau Mygo is also the only Sushi bar located on the west coast of St. Lucia. Try our spicy tuna roll or the crunch calamari roll. Sashimi and a variety of hand rolls can also be special ordered. They do over 20 specialty thin crust pizzas such as the BBQ Chicken Pizza, The Hurricane, or the famous Lobster Pizza. Happy Hour at Chateau Mygo House of Seafood is all day and all night. That's right, you can get 2 drinks for the price of 1 anytime. Choose from over 20 cocktails as well as cold beers! Live music and dancing weekly!
Conviently located waterside at Marigot Bay, we also offer docking for our customers. Chateau Mygo House of Seafood, the best place for local food! |
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 Food Network Specials
Deen Family Vacation
The Food Network's two-time Emmy winning personality Paula Deen (Best Lifestyle Host and Best Lifestyle Program 'Cooking with Paula Deen'), along with her sons Bobby and Jamie and their families, spends a fun-filled holiday in St. Lucia experiencing the island's culture and cuisine in an hour long special. Airing Saturday, July 14th at 9pm (EST), the show highlights the family's escapades as they visit a cocoa plantation, rainforest, local fish fry and more.
The Deen family chose St. Lucia for its natural beauty and legendary cuisine. Appropriately titled, the "Deen Family Caribbean Vacation", tune in to watch Deen and the crew experience attractions such as a zip line adventure tour, Fond Doux Cocoa Plantation, Castries Market with local chef Robby Skeete, a traditional fish fry in Anse Le Raye, Beasejour horseback riding, and much more. Certain to build on the legacy of St. Lucia's authentic Caribbean dishes and savory flavors, Paula Deen showcases several of the island's tasty fare, including local produce, indigenous salt fish and herring as well as island specialties like banana ketchup.
Food Network and Paula Deen are very selective when choosing the location for the "Deen Family Vacation" episodes--her previous segment included London and Paris. Forbes Magazine listed Deen on their "100 most Powerful Celebrities in 2007" list and last year the Wall Street Journal said her show "Cooking with Paula Deen" was the highest rated cooking show.
With St. Lucia's natural beauty, rich culture and exceptional St. Lucian personalities, the island was the ideal place to film the show.
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